Our Menu

Toasted bread topped with fresh tomatoes, basil, garlic, and extra virgin olive oil

Selection of cured meats, artisanal cheeses, olives, and marinated vegetables

Crispy fried squid rings served with marinara sauce and lemon

Creamy burrata cheese with heirloom tomatoes, fresh basil, and balsamic glaze

Sicilian rice balls stuffed with mozzarella and peas, served with spicy marinara

Classic Roman pasta with pancetta, eggs, pecorino cheese, and black pepper

Fresh fettuccine in creamy parmesan sauce with butter and herbs

Penne pasta in spicy tomato sauce with garlic, red chilies, and fresh basil

Handmade pasta with black truffle, parmesan, and butter sauce

Traditional layered pasta with meat sauce, béchamel, and three cheeses

Linguine with mussels, clams, shrimp, and calamari in white wine sauce

Premium aged ribeye with garlic butter, roasted vegetables, and rosemary potatoes

Fresh lobster in creamy cognac sauce with herbs, served with seasonal vegetables

Braised veal shanks with saffron risotto and gremolata

Breaded chicken breast with marinara sauce, mozzarella, and spaghetti

Mediterranean sea bass baked in sea salt crust with lemon and herbs

Tender veal cutlets in lemon caper sauce with garlic mashed potatoes

San Marzano tomatoes, fresh mozzarella, basil, and extra virgin olive oil

Four seasons pizza with artichokes, mushrooms, ham, and olives

Spicy salami, mozzarella, tomato sauce, and red pepper flakes

Prosciutto di Parma, wild mushrooms, mozzarella, and truffle oil

Grilled vegetables, goat cheese, mozzarella, and balsamic glaze

Classic Italian dessert with espresso-soaked ladyfingers and mascarpone

Silky vanilla custard with seasonal berry compote

Crispy shells filled with sweet ricotta, chocolate chips, and pistachios

Three scoops of artisanal gelato: vanilla, chocolate, and pistachio

Vanilla gelato "drowned" in hot espresso with amaretti cookies